Starters

Baby Corn Mirch Masala (Ve)

Succulent baby corn coated in special gram flour masala deep fried until golden and crispy.

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Paneer Shashlik

Skewered creamy Indian cottage cheese, with peppers, and onions. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.
(Allergens: Milk)

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Paneer Veg Dry Fry

Freshly made Indian cottage cheese stir-fried with a medley of vegetables, salt, pepper, garlic and spring onion. Makes for a simple but yet delicious starter!
(Allergens: Milk)

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Tandoori Sea Bass

Soft, flaky sea bass, drizzled in a sweet, spicy sauce, grilled in the tandoor oven. Cooked to perfection to melt in your mouth.
(Allergens: Milk, Fish)

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Tandoori Pomfret

Immensely popular in the coastal regions of India. Grilled to perfection in the tandoor. Flavourful and aromatic.
(Allergens: Milk, Fish)

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Boti Kebab

Succulent chunks of lamb marinated in a spiced yoghurt which add an irresistible warming depth to the meat.

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Tandoori Fish Tikka

The pescatarian special, Tilapia fish fillets marinated in yoghurt and spices. A flavoursome experience.
(Allergens: Milk, Fish)

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Chicken Reshmi Kebab

Silky boneless pieces of marinated chicken. Reshmi gets it name from the juicy succulence of the meat added to skewers.
(Allergens: Milk)

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Salt & Pepper Prawns

Succulent prawns tossed in a medley of fragrant spices and fried until golden. Served with juicy bell peppers. Once you taste one, you’ll want them all!
(Allergens: Crustaceans)

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Lamb Samosa

Delicate triangular pastries jam-packed with aromatic spiced minced lamb. Deep fried until golden. 3 per serving.

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