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Succulent baby corn coated in special gram flour masala deep fried until golden and crispy.
Skewered creamy Indian cottage cheese, with peppers, and onions. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.
(Allergens: Milk)
Freshly made Indian cottage cheese stir-fried with a medley of vegetables, salt, pepper, garlic and spring onion. Makes for a simple but yet delicious starter!
(Allergens: Milk)
Soft, flaky sea bass, drizzled in a sweet, spicy sauce, grilled in the tandoor oven. Cooked to perfection to melt in your mouth.
(Allergens: Milk, Fish)
Immensely popular in the coastal regions of India. Grilled to perfection in the tandoor. Flavourful and aromatic.
(Allergens: Milk, Fish)
Succulent chunks of lamb marinated in a spiced yoghurt which add an irresistible warming depth to the meat.
The pescatarian special, Tilapia fish fillets marinated in yoghurt and spices. A flavoursome experience.
(Allergens: Milk, Fish)
Silky boneless pieces of marinated chicken. Reshmi gets it name from the juicy succulence of the meat added to skewers.
(Allergens: Milk)
Succulent prawns tossed in a medley of fragrant spices and fried until golden. Served with juicy bell peppers. Once you taste one, you’ll want them all!
(Allergens: Crustaceans)
Delicate triangular pastries jam-packed with aromatic spiced minced lamb. Deep fried until golden. 3 per serving.