Vegetarian Mains

Chana Masala (Ve)

Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.

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Butter Paneer

Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.
(Allergens: Milk)

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Matar Paneer (Ve Option)

Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.
(Allergens: Milk)

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Veg Kofta Curry

Hand-rolled potato and Indian cottage cheese balls fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.
(Allergens: Milk)

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Saag Paneer

Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.
(Allergens: Milk)

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Tadka Daal (Ve)

Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!

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Daal Makhani

A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.
(Allergens: Milk)

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