Made with the spices one usually uses for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.

Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.

Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.

Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries.

Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.

Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.

Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.

Tender chicken and garden-fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

Succulent pieces of chicken are rubbed in Savannah’s secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.

Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

A unique Indian curry, minced chicken is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.

A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.

A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.

Freshwater tilapia cooked with onion and tomatoes. Infused with yellow chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!

Succulent lamb and fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.

Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

A unique Indian curry, minced lamb is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.

Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy, this dish has origins in Punjab.

Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.

A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.

A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.

Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!

Hand-rolled potato balls and Indian cottage cheese fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.

Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.

Pan-roasted seasonal vegetables, cooked in a traditional Indian griddle. The perfect accompaniment to curry and meat dishes. Best served with naan bread.