Meat and Seafood Mains

NameSummaryPriceBuyhf:categories
Achari Chicken

Made with the spices one usually uses for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.

£9.00
mains meat-and-seafood-mains
Butter Chicken

Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.

£10.00
mains meat-and-seafood-mains
Chicken Bhuna

Tender chicken and garden-fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

£9.00
mains meat-and-seafood-mains
Chicken Curry

Succulent pieces of chicken are rubbed in Savannah’s secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.

£8.50
mains meat-and-seafood-mains
Chicken Jalfrezi

Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

£8.50
mains meat-and-seafood-mains
Chicken Kheema Curry

A unique Indian curry, minced chicken is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

£7.50
mains meat-and-seafood-mains
Chicken Korma

Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.

£8.50
mains meat-and-seafood-mains
Chicken Madras

A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

£9.00
mains meat-and-seafood-mains
Chicken Tikka Masala

A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.

£8.00
mains meat-and-seafood-mains
Fish Masala Curry

Freshwater tilapia cooked with onion and tomatoes. Infused with yellow chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!

£9.50
mains meat-and-seafood-mains
Lamb Bhuna

Succulent lamb and fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

£10.00
mains meat-and-seafood-mains
Lamb Chops Curry

A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.

£10.50
mains meat-and-seafood-mains
Lamb Jalfrezi

Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

£9.50
mains meat-and-seafood-mains
Lamb Kheema Curry

A unique Indian curry, minced lamb is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

£8.50
mains meat-and-seafood-mains
Lamb Madras

A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

£9.50
mains meat-and-seafood-mains
Prawn Curry

Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.

£11.50
mains meat-and-seafood-mains
Rogan Josh Curry

A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.

£9.00
mains meat-and-seafood-mains
Saag Chicken

A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

£8.00
mains meat-and-seafood-mains
Saag Lamb

A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

£9.50
mains meat-and-seafood-mains