Vegetarian Mains

NameSummaryPriceBuyhf:categories
Aloo Gobi Masala

Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.

£6.50
mains vegetarian-mains
Baingan Ka Bharta

Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.

£6.50
mains vegetarian-mains
Bombay Aloo

Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries.

£6.50
mains vegetarian-mains
Butter Paneer

Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.

£7.50
mains vegetarian-mains
Chana Masala

Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.

£6.50
mains vegetarian-mains
Daal Makhani

A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.

£7.50
mains vegetarian-mains
Matar Paneer

Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.

£7.00
mains vegetarian-mains
Paneer Tikka Masala

Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy, this dish has origins in Punjab.

£7.50
mains vegetarian-mains
Saag Paneer

Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.

£7.50
mains vegetarian-mains
Tadka Daal

Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!

£6.50
mains vegetarian-mains
Veg Kofta Curry

Hand-rolled potato balls and Indian cottage cheese fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.

£7.00
mains vegetarian-mains
Vegetable Jalfrezi

Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.

£7.00
mains vegetarian-mains
Vegetable Tawa

Pan-roasted seasonal vegetables, cooked in a traditional Indian griddle. The perfect accompaniment to curry and meat dishes. Best served with naan bread.

£7.50
mains vegetarian-mains