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Popular in the Maharashtra region, potatoes, fresh coriander, chilli, onion seeds, and spices are rolled into balls. Each fritter is coated in a chickpea flour mix, before being deep fried until golden.
Popular in the Maharashtra region, potatoes, fresh coriander, chilli, onion seeds, and spices are rolled into balls. Each fritter is coated in a chickpea flour mix, before being deep fried until golden.