Fancy a night on the sofa but hanker after our tasty Indian food? No problem, Savannah Lounge offers starters, mains, desserts and sides in an extensive take away menu.
Enjoy samosas, bhaji and our famous chicken lollipops before indulging in an aromatic curry or biryani. Order direct from our restaurant or through one of our online platforms – Uber Eats or Just Eat.

NameSummaryPriceBuyhf:categories
Achari Chicken

Made with the spices one usually uses for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.

£9.00
mains meat-and-seafood-mains
Aloo Gobi Masala

Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.

£6.50
mains vegetarian-mains
Assorted Poppadoms

A collection of mini poppadoms and chutneys, ideal as an appetiser or to accompany your main meal.

£1.50
accompaniments
Baingan Ka Bharta

Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.

£6.50
mains vegetarian-mains
Batata Vada

Popular in the Maharashtra region, potatoes, fresh coriander, chilli, onion seeds, and spices are rolled into balls. Each fritter is coated in a chickpea flour mix, before being deep fried until golden.

£6.00
starters veg-starters
Bombay Aloo

Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries.

£6.50
mains vegetarian-mains
Brownie

An exquisite combination of cold ice cream and warm brownie. Served with a topping of chocolate.

£4.50
desserts
Butter Chicken

Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.

£10.00
mains meat-and-seafood-mains
Butter Paneer

Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.

£7.50
mains vegetarian-mains
Chana Masala

Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.

£6.50
mains vegetarian-mains
Cheese Naan

Warm oven-baked flatbread stuffed with tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.00
stuffed-naans
Cheesecake

A classic dessert, layered cheesecake with a delightful crunchy base served with ice cream.

£4.00
desserts
Chicken & Cheese Naan

Warm oven-baked flatbread stuffed with succulent chicken and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.50
stuffed-naans
Chicken & Sweetcorn Soup

A feel-good soup made with succulent chicken, freshly shucked sweetcorn and tasty onion. Brimming with flavour and creamy in texture, enjoy as a starter.

£5.00
starters meat-and-seafood-starters
Chicken Bhuna

Tender chicken and garden-fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

£9.00
mains meat-and-seafood-mains
Chicken Biryani

Delicate basmati rice cooked with baby chicken, fried onion, mint, and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment.

£9.00
biryanis
Chicken Curry

Succulent pieces of chicken are rubbed in Savannah’s secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.

£8.50
mains meat-and-seafood-mains
Chicken Fried Rice

Fluffy rice stir-fried with succulent chicken.

£6.00
rice
Chicken Jalfrezi

Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

£8.50
mains meat-and-seafood-mains
Chicken Kheema Curry

A unique Indian curry, minced chicken is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

£7.50
mains meat-and-seafood-mains
Chicken Korma

Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.

£8.50
mains meat-and-seafood-mains
Chicken Lollipop

Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli. Deep fried until golden. Served dry or with special gravy.

£7.00
starters meat-and-seafood-starters
Chicken Madras

A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

£9.00
mains meat-and-seafood-mains
Chicken Seekh Kebab

Tandoor-grilled minced chicken, hand-rolled and skewered with sautéed onions and mixed peppers. Sprinkled with fresh coriander, mint and Indian spices for authentic flavour and fragrance.

£7.00
starters meat-and-seafood-starters
Chicken Tikka

Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside. Served with spicy chilli and mint sauce.

£7.00
starters meat-and-seafood-starters
Chicken Tikka Masala

A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.

£8.00
mains meat-and-seafood-mains
Chicken Tikka Roll

Succulent chicken cubes and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.

£6.50
naan-rolls
Chilli & Garlic Naan

Tandoor-baked flatbread, topped with finely diced chillies and fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.

£3.00
breads
Chilli Chicken

Succulent chicken strips stir-fried with bell peppers, rich tomato sauce and chillies. Served dry or with special gravy.

£7.50
starters meat-and-seafood-starters
Chilli Garlic Mushrooms

Freshly picked mushrooms tossed with a medley of peppers, garlic and chillies. A simple yet tasty starter, fragrant and delicious.

£6.50
starters veg-starters
Chilli Naan

Tandoor-baked flatbread, topped with finely diced chillies. Thick, soft and spicy, pair with your favourite curry.

£2.95
breads
Chilli Paneer

Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce. Undeniably flavoursome. Made to tingle the taste buds.

£7.00
starters veg-starters
Chilli, Garlic & Cheese Naan

Warm oven-baked flatbread stuffed with fragrant garlic, spicy chilli and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.50
stuffed-naans
Chips

Classic British chips, unadorned and delicious!

£2.50
starters veg-starters
Crispy Bhajia

Slices of potato, deep fried until golden. Crisp on the outside, soft on the inside. Accompanied with dipping sauces.

£6.00
starters veg-starters
Cucumber & Tomato Raita

A tasty twist on India’s classic condiment, cucumber yoghurt is brightened with roasted cumin and tantalizing tomatoes. Dreamy, creamy and always refreshing, use as a dip or a side-sauce.

£2.50
accompaniments
Daal Makhani

A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.

£7.50
mains vegetarian-mains
Egg Fried Rice

Fluffy rice stir-fried with golden egg.

£4.50
rice
Fish Masala Curry

Freshwater tilapia cooked with onion and tomatoes. Infused with yellow chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!

£9.50
mains meat-and-seafood-mains
Fruit Salad

A refreshing medley of fruit, served in a natural sweet syrup. Perfect for a non-guilty finish to a meal.

£4.00
desserts
Garlic Cheese Naan

Warm oven-baked flatbread stuffed with fragrant garlic and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.50
stuffed-naans
Garlic Naan

Tandoor-baked flatbread, topped with fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.

£2.95
breads
Green Salad

Refreshing garden salad made with cucumber, tomatoes and onions, tossed with herbs and spices for added aroma and flavour.

£3.00
accompaniments
Gulab Jamun

A classic Indian dessert made from khoya (milk solids). Every sweet, spongy ball is soaked in decadent syrup made from green cardamom and rose water. Served warm with ice cream.

£5.00
desserts
Jeera Rice

Fluffy rice infused with cumin, the aromatic seeds of India’s favourite flowering herb.

£4.00
rice
Kachumber Salad

Indian salad made with cherry tomatoes, cucumber, red onion and radish. Garnished with a tasty mix of authentic spices for a flavour extravaganza!

£3.50
accompaniments
Kheema Naan

Warm oven-baked flatbread stuffed with spicy minced lamb filling. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.50
stuffed-naans
Kulfi

Traditional Indian ice-cream, only denser and creamier. Select from a trio of tantalising flavours: mango, malai and pistachio.

£3.25
desserts
Laccha Paratha

Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.

£2.50
breads
Lamb Bhuna

Succulent lamb and fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

£10.00
mains meat-and-seafood-mains
Lamb Biryani

Rice layered with tender lamb, brown onions, fresh mint and coriander. Permeated with saffron, the elegant spice of the crocus flower. Served with a bowl of creamy raita.

£10.00
biryanis
Lamb Chops

Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.

£9.00
starters meat-and-seafood-starters
Lamb Chops Curry

A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.

£10.50
mains meat-and-seafood-mains
Lamb Jalfrezi

Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

£9.50
mains meat-and-seafood-mains
Lamb Kheema Curry

A unique Indian curry, minced lamb is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

£8.50
mains meat-and-seafood-mains
Lamb Madras

A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

£9.50
mains meat-and-seafood-mains
Lamb Samosa

Delicate triangular pastries jam-packed with aromatic spiced minced lamb. Deep fried until golden. 3 per serving.

£3.50
starters meat-and-seafood-starters
Lamb Seekh Kebab

Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint and fresh coriander. Sprinkled with authentic Indian spices. A flavour explosion!

£7.50
starters meat-and-seafood-starters
Mari Chicken Tikka

Cubes of succulent chicken coated in black pepper, ginger, garlic, and Indian spices. Flavoursome on the outside, juicy on the inside. Cooked to perfection in the tandoor.

£7.50
starters meat-and-seafood-starters
Masala Chips

Classic British chips brought to life with the irresistible flavours of Masala. Dry roasted spices are sprinkled over farm-fresh potatoes. Fried until golden.

£4.50
starters veg-starters
Masala Mogo

A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies and spring onions. Served piping hot and golden.

£6.00
starters veg-starters
Matar Paneer

Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.

£7.00
mains vegetarian-mains
Matar Pilau

Rice cooked with ghee and spices until soft and fluffy. Tossed with green peas for a hint of garden freshness.

£4.00
rice
Mogo Chips

A nutty twist on classic British chips, this delicious Indian appetizer is made from the root vegetable cassava. Fried until crisp. Best served with raita.

£4.25
starters veg-starters
Mushroom Fried Rice

Fluffy rice sautéed with freshly picked mushrooms for a hearty, rich flavour.

£4.25
rice
Omelette Roll

Delightful mixed salad and egg rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a side. Light and garden fresh.

£5.95
naan-rolls
Onion & Chillies

A simple salad of diced onions and chillies for those who like a hit of heat with their meal.

£1.50
accompaniments
Onion Bhaji

Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden. These tasty fritters are popular in India, served piping hot in street markets.

£6.00
starters veg-starters
Paneer Naan

Warm oven-baked flatbread stuffed with India’s famous cottage cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

£3.50
stuffed-naans
Paneer Tikka

Freshly made Indian cottage cheese, marinated in creamy yoghurt and aromatic spices. A delicious starter with subtle flavours, originating in the Indian subcontinent.

£6.00
starters veg-starters
Paneer Tikka Masala

Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy, this dish has origins in Punjab.

£7.50
mains vegetarian-mains
Paneer Tikka Roll

Creamy cottage cheese rolled up in soft and delicious naan bread. Served with zesty chutney for a contrasting flavour experience.

£6.25
naan-rolls
Paratha

Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Oven baked and lightly fried. Served warm and golden.

£2.50
breads
Peshawari Naan

A sweet and nutty bread, originating from Pakistan. Stuffed with raisins, coconut and nuts, pair with a savoury curry.

£3.00
breads
Pilau Rice

Fluffy rice infused with fragrant saffron, the elegant spice of the crocus flower.

£3.50
rice
Pizza Samosa

An Italian twist on an Indian classic! Cheese, peppers and aromatic spices are generously stuffed into pastry. Deep fried until golden. 3 per serving.

£3.50
starters veg-starters
Plain Naan

Tandoor-baked flatbread, served warm out the oven. Thick, soft and delicious, enjoy with or without butter.

£2.50
breads
Plain Rice

For those who like their rice simple and fluffy.

£3.00
rice
Plain Yoghurt

Cool down after indulging in spicy foods with a serving of dreamy, creamy yoghurt.

£1.50
accompaniments
Prawn Biryani

Rice layered with succulent prawns, onions, fresh mint and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment!

£12.50
biryanis
Prawn Curry

Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.

£11.50
mains meat-and-seafood-mains
Pudina Paratha

Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Permeated with fragrant mint for its refreshing summer qualities.

£2.50
breads
Ras Malai

Similar to cheesecake, these delicate cheese-curd balls simply delight the palate. Soaked in clotted cream, infused with cardamom, pistachios and saffron.

£3.25
desserts
Rogan Josh Curry

A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.

£9.00
mains meat-and-seafood-mains
Saag Chicken

A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

£8.00
mains meat-and-seafood-mains
Saag Lamb

A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

£9.50
mains meat-and-seafood-mains
Saag Paneer

Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.

£7.50
mains vegetarian-mains
Salt & Pepper Fries

French fries enlivened with salt, bell peppers and spring onions. Tossed together for extra flavour, then deep fried until golden.

£5.50
starters veg-starters
Salt & Pepper Prawns

Succulent prawns tossed in a medley of fragrant spices and fried until golden. Served with juicy bell peppers. Once you taste one, you’ll want them all!

£8.50
starters meat-and-seafood-starters
Seekh Kebab Roll

Skewers of minced lamb, chutney and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.

£7.00
naan-rolls
Spring Rolls

A fresh medley of vegetables, rolled in a thin layer of delicious pastry. Fried until crisp. 3 per serving.

£3.50
starters veg-starters
Tadka Daal

Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!

£6.50
mains vegetarian-mains
Tandoori Chicken

Half or whole chicken, grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt and spices for irresistible flavour and fragrance.

£7.00£11.00
starters meat-and-seafood-starters
Tandoori Chicken Wings

Succulent chicken wings rubbed with yellow chilli powder and assorted aromatic spices. Cooked in the tandoor until flavourful and juicy. A true taste of India.

£6.50
starters meat-and-seafood-starters
Tandoori Mixed Grill

The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb and chicken seekh kebabs, lamb chops, tandoori chicken wings, and tandoori fish tikka. Pair with bread and condiments. An appetizer to remember!

£16.00
starters meat-and-seafood-starters
Tandoori Roti

Stoneground wholemeal bread, cooked in the tandoor until warm and crispy. Use to mop up sauces or to accompany raita.

£2.00
breads
Tandoori Salmon

Salmon brightened with a marinade made from ginger, garlic, onion, special seeds, and lemon juice. Cooked until tender in an authentic clay oven. Fragrant and delectable!

£9.50
starters meat-and-seafood-starters
Veg Kofta Curry

Hand-rolled potato balls and Indian cottage cheese fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.

£7.00
mains vegetarian-mains
Vegetable Biryani

A fragrant mixed-rice dish incorporating onions, tomatoes, mint and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment!

£8.00
biryanis
Vegetable Jalfrezi

Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.

£7.00
mains vegetarian-mains
Vegetable Manchurian

A vibrant Indo Chinese dish, popular in India. Vegetable dumplings are delicately fried. Served dry or with gravy.

£7.00
starters veg-starters
Vegetable Platter

A sublime selection of vegetarian favourites including Chilli Paneer, Masala Mogo, Tikka Paneer, Chilli Garlic Mushrooms, and Crispy Bhajia. Served on a platter for sharing. Accompanied with dipping sauces.

£12.00
starters veg-starters
Vegetable Samosa

One of India’s most popular starters, enjoy a medley of vegetables encased in savoury pastry. Deep fried until golden. 3 per serving.

£3.50
starters veg-starters
Vegetable Tawa

Pan-roasted seasonal vegetables, cooked in a traditional Indian griddle. The perfect accompaniment to curry and meat dishes. Best served with naan bread.

£7.50
mains vegetarian-mains