The wonderful addition of these Indian pickle spices make this array of vegetables brim with aromatic flavours.

Pan-roasted Indian cheese with vegetables, cooked in a traditional Indian pan. Best served with naan bread.
(Allergens: Milk)

Delicious pieces of baby corn added into a mushroom masala takes this dish to another level. Cooked in a traditional fire bowl for an added divine dimension.

Sauteed mushroom in a creamy aromatic spinach sauce. Mop it up with a Roti. Simply Delicious!
(Allergens: Milk)

The perfect accompaniment to a naan, a popular northern India gravy with a zesty ginger and cumin flavour.

Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of rice and naans.

Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy.
(Allergens: Milk)

Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.
(Allergens: Milk)

Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.

Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.