Classic British chips, unadorned and delicious!

Classic British chips brought to life with the irresistible flavours of Masala. Dry roasted spices are sprinkled over farm-fresh potatoes. Fried until golden.

A nutty twist on classic British chips, this delicious Indian appetiser is made from the root vegetable cassava. Fried until crisp. Best served with raita.

An Italian twist on an Indian classic! Cheese, peppers and aromatic spices are generously stuffed into pastry. Deep fried until golden. 3 per serving.
(Allergens: Milk)

One of India’s most popular starters, enjoy a medley of vegetables encased in savoury pastry. Deep fried until golden. 3 per serving.

A fresh medley of vegetables, rolled in a thin layer of delicious pastry. Fried until crisp. 3 per serving.

Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden. These tasty fritters are popular in India, served piping hot in street markets.

A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies and spring onions. Served piping hot and golden.

Slices of potato, deep fried until golden. Crisp on the outside, soft on the inside.