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A vibrant Indo Chinese dish, popular in India. Vegetable dumplings are delicately fried. Served dry or with gravy.
Freshly picked mushrooms tossed with a medley of peppers, garlic and chillies. A simple yet tasty starter, fragrant and delicious.
Freshly made Indian cottage cheese, marinated in creamy yoghurt and aromatic spices. A delicious starter with subtle flavours, originating in the Indian subcontinent.
(Allergens: Milk)
Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli. Deep fried until golden. Served dry or with special gravy.
Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce. Undeniably flavoursome. Made to tingle the taste buds.
(Allergens: Milk)
