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A lovely rice with vegetables, stir fried in ghee.
(Allergens: Milk)
Soft, flaky sea bass, drizzled in a sweet, spicy sauce, grilled in the tandoor oven. Cooked to perfection to melt in your mouth.
(Allergens: Milk, Fish)
Immensely popular in the coastal regions of India. Grilled to perfection in the tandoor. Flavourful and aromatic.
(Allergens: Milk, Fish)
Succulent chunks of lamb marinated in a spiced yoghurt which add an irresistible warming depth to the meat.
The pescatarian special, Tilapia fish fillets marinated in yoghurt and spices. A flavoursome experience.
(Allergens: Milk, Fish)
Silky boneless pieces of marinated chicken. Reshmi gets it name from the juicy succulence of the meat added to skewers.
(Allergens: Milk)
This tasty dish uses traditional cooking methods for a simple authentic curry. Delicious, spicy and flavourful pieces of lamb are cooked in a cast iron wok.
This tasty dish uses traditional cooking methods for a simple authentic curry. Delicious, spicy and flavourful pieces of chicken are cooked in a cast iron wok.
Originating from the eastern regions of India, this classic dessert of spongy cheese discs in sweet flagrant thickened milk is simply delightful!
(Allergens: Milk)
This is the national dessert of India! Golden fried dumplings scented with cardamom, steeped in rose and saffron syrup.
(Allergens: Milk)