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A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.
(Allergens: Milk)
Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.
(Allergens: Milk)
Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of rice and naans.
Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy.
(Allergens: Milk)
Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.
(Allergens: Milk)
Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.
Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.
Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.
Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.
(Allergens: Milk)
Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.
(Allergens: Milk)
