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Succulent pieces of chicken are rubbed in Savannah’s secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.
A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.
(Allergens: Milk)
Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.
(Allergens: Milk)
A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.
A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.
A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.
A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.
Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!
(Allergens: Milk)
Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!
(Allergens: Milk)
A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.