Paratha (Ve Option)

Paratha (Ve Option)

This luxuriously layered flatbread is the ideal accompaniment for dipping sauces and gravy. Served warm and golden.
(Allergens: Milk)

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Masala Papad (Ve)

Fried poppadom with a delectable medley of onions, tomatoes, chillies and seasoning.

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Pickled Papad Tray

A collection of poppadoms, mango pickle and chutneys, ideal as an appetiser or to accompany your main meal.
(Allergens: Milk)

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Chicken Kheema Curry

A unique Indian curry, minced chicken is cooked with ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

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Lamb Kheema Curry

A unique Indian curry, minced lamb is cooked with ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

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Chicken Bhuna

Tender chicken infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

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Lamb Bhuna

Succulent lamb infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.

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Achari Chicken

Made with the spices used for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.
(Allergens: Milk)

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Prawn Curry

Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.
(Allergens: Milk, Crustaceans)

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Fish Masala Curry

Freshwater tilapia cooked with onion and tomatoes. Infused with chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!
(Allergens: Fish)

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