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Hand-rolled potato and Indian cottage cheese balls fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.
(Allergens: Milk)
Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with succulent chicken and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with spicy minced lamb filling. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with India’s famous cottage cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with fragrant garlic, spicy chilli and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with fragrant garlic and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Warm oven-baked flatbread stuffed with tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
(Allergens: Milk)
Stoneground wholemeal bread, cooked in the tandoor until warm and crispy. Use to mop up sauces or to accompany raita.
(Allergens: Milk)
Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.
(Allergens: Milk)
